Title: Honey Apricot Sauce
Categories: Sauce
Yield: 50 Servings
| 2 1/4 | c | HONEY |
| 1 1/4 | qt | CANNED APRICOTS, DRAINED |
| 1 1/2 | c | WHITE WINE VINEGAR |
| 3/4 | c | CORNSTARCH |
| 1 1/2 | qt | CHICKEN STOCK |
| 2 | tb | GRATED GINGER ROOT |
| 4 | | DRIED CHILI PEPPERS, WHOLE |
PLACE HONEY, APRICOTS AND VINEGAR IN BLENDER; PUREE UNTIL SMOOTH. BLEND
CORNSTARCH IN STOCK UNTIL DISSOLVED. COMBINE ALL INGREDIENTS IN SAUCEPAN.
COOK AND STIR UNTIL THICKENED AND CLEAR. REMOVE CHILI PEPPERS. REMOVE FROM
HEAT AND COOL. COVER AND REFRIGERATE. GREAT SAUCE FOR CHICKEN OR POULTRY.
MAKES 1 GALLON.